Graffeati

Graffeati

Well its finals week for a lot of our customers and it seems like everyone is going a little bit crazy! Could be the weather having something to do with it. Anyways, now you can read these order comments while you’re cooped up studying! Tim From Columbus: Crust please J […]

Graffeati

I’m back and ready to share the ever-interesting order comments we’ve dubbed Graffeati! Without further ado: Nate from Madison: Any chance you can pick us up a case of beer too? We’d pay you back. I’m being serious. I really hope the delivery driver followed through with this. Actually, on […]

Graffeati

Welcome back to this week’s Graffeati and happy belated Thanksgiving! I’ll cut right to the chase. Andrew in Ann Arbor: Make this pizza as if you were making it for Beyonce Knowles I’m just going to pretend that this food actually was for Beyonce — Beyonce is using our website!! […]

Graffeati

The Graffeati this week contains foreign languages, made up words, and some serious excitement for cheese! Carlos in Madison: Call 608-***-**** when at the door please por favor (Italian) danke schon (German) dank je wel (Dutch) merci bearceau (French) grazie mille (Spanish but not sure lol ok bye) Love you […]

Graffeati

To be perfectly honest, this week’s comments weren’t the best showing we’ve ever had. Pick it up people – make me laugh! It’s not hard. Even Jeff Foxworthy makes me laugh occasionally. Nonetheless, here are the comments from this week’s orders that gave me a chuckle. First up, Christopher in Milwaukee: […]

Graffeati

I’m back with our now weekly installment of Graffeati! For those of you who think I forgot to use spell check, I should mention that Graffeati is what our users leave on their EatStreet orders. We let people give special requests for each food item they order and sometimes, they decide to […]

Restaurant Profile: D.P. Dough

When you think of Illinois, you think of Chicago, the land of deep dish pizza and ‘Chicago Dogs.’ While you can enjoy a piece of deep dish pizza with a fork and knife, wouldn’t you rather be folding it in half and letting the grease run down your arm as […]

Graffeati

After a brief hiatus, Graffeatti is back! This week is by far one of the strangest sets of comments I have ever seen. Starting us off we have Christopher from Champaign with a classic foodie call: make a gud jab pizza. mamma mia 😉 It gets better: Pizza good make […]

Graffeati

As we read through this week’s comments, we laughed, we cried (only once), we cringed, and then we picked out our favorites. Eric from Tucson gave us a great mental image: “Disregard ‘beware of dog’ sign on gate — left from prior owners; I have small dogs and will have […]

Welcome to TweetStreet

Welcome, friends. I want to take you to a magical place where people share their foodie secrets. It’s a place for people to find free food and cackle with delight at our gastronomically inspired jokes. Not sure what I’m talking about? Ok. Let’s take a walk down TweetStreet. #foodaholic Thank […]