New Restaurants in Tucson, Arizona


Take a trip to Hawaii without leaving your home. Mama’s Hawaiian Bar-B-Cue serves up irresistable eats from the islands, including beautiful Grilled Mahi Mahi (above), Kalbi Short Ribs, and Kalua Pork. Sweeten things up with one of Mama’s moist Hawaiian cakes for dessert.

Mama’s is one of many outrageously good Tucson restaurants recently added to Here are a few more:

From perfect tortillas to slowly roasted pork and fresh salsas, Boca is all about homemade. Captivate your taste buds with one (or two or seven) of their twenty unique gourmet tacos, which are handcrafted using delectable meats, cheeses, vegetables, sauces, and spices. Pictured below, the Pescado Taco is one of their four delicious fish tacos.

Founded in 2010, May’s Counter has built quite a reputation for dishing out Southern-style fare with a twist. Chef Aaron May specializes in old school, made-from-scratch dishes like Shrimp & Grits, Country Fried Steak, Braised Beef, and his signature Chicken & Waffles (below).

Tony’s Italian Deli is a taste of New York in the Arizona desert. Who can resist deli sandwiches made with salami, prosciutto, and mortadella? Mama mia! And that’s just the beginning. Cheesy pizza, tasty pasta, and unforgettable Italian desserts are also among Tony’s specialties. Antipasto trays like the gorgeous one below are available, as well.

Order online from any of the great new restaurants on EatStreet:

Chariot Pizza: Enjoy pizza, calzones, and Italian dinners

Hungry Howie’s: Try their popular flavored-crust pizza, wings, and special breads

Kababeque Indian Grill: Kababs, curry, and rolls are made with care

Karuna’s Thai Plate: You’ll never get tired of Karuna’s exotic, innovative flavors

NRG Blends: Start your day or finish your workout with a nutritious smoothie or granola bowl

Old Peking: Some of the very best Chinese food in Tucson is from Old Peking

Shish Kebab House: Serving up falafel, kababs, and other delights from the Mediterranean

Silver Mine Subs: A wide selection of meats, cheeses, and vegetables on freshly baked bread

Szechuan Omei: Mouthwatering Chinese, Szechuan, and Vietnamese dishes