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EatStreet in the Press

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The EatStreet story has been marked by excitement and innovation, especially in the last six months. We are constantly unveiling some very cool things and the press has taken notice.

Two articles from earlier this year capture the spirit of EatStreet’s commitment to facilitating online commerce using creative technological solutions.

The first is an article by Sarah Perez on TechCrunch, an online news outlet covering startups, the Internet, and all things tech. Sarah discusses our unique approach to identifying and catering to underserved markets, as well as our goal of being a “one-stop shop” for restaurants by offering them a variety of customized products. Also featured is our Series A investment round from earlier this year, which was led by  Great Oaks VC, with Independence Equity and gener8tor participating. The investment has helped EatStreet expand to over 1,000 restaurants in over 25 cities nationwide.

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The second article is from the Wisconsin State Journal. It details many of EatStreet’s plans for the future, some of which are already being realized. Once again, there is a focus on our dedication to serving niche markets in smaller cities.

Keep reading Dishin’ It Out in the coming weeks and months for the latest in exciting news from EatStreet. And whenever you’re hungry, drop by EatStreet.com for anything and everything delicious.