You know Spring Break will come eventually. You start planning in October, picking the top vacation spots and a prime crew to make (forgetful) memories with. Winter arrives with the blows of another academic semester hitting hard, and Spring Break is as tangible as that 4.0 you told yourself you were getting this semester.
Then, all of a sudden, it’s here! The Spring Break, that is (but maybe your 4.0 too? We believe in you. So does StudyBlue). Relishing in the break from responsibility, you spend the entire week as Professor Dr. Leisure with only three items on your syllabus: parties, sunshine, and sleeping recovering.
Fast forward through the week that lastsaslongasthis and your new reality looks like 300 pages to read, 10 papers to write, two exams to fail, and professors that need to take lessons from Professor Dr. Leisure in the field of Realistic Expectations. And that tan you got on the beach? A sight unseen underneath your parka.
Walking across campus is as merciless as a game of “Never Have I Ever” and you worry your eyes will become permanently rolled because of all the times professors have assumed you remember anything from pre-Spring Break lessons. Like the wise saying goes, popularized by Honest Abe Lincoln himself: “The Struggle Is Real.” Face it my friend. You’re full on chronic with a #SpringBreakHangover.
EatStreet’s here to deliver the cure. Popular #SpringBreakHangover foods like pizza, cheesesteaks, calzones, and sandwiches will put you back into the study mood or at the very least, inspire you out of bed. A win’s a win, people.
Here are some of our recommendations. Have you found your perfect #SpringBreakHangover food? Share this post and let us know!
University of Wisconsin Madison : Wings Over Madison
Opt for the Hang Glider, a combo pack of fries, a can of soda and the DC-3, over a ½ lb of hand-battered, boneless wings. Tempt fate by ordering your DC-3 with the Afterburner flavor. Get It Here.
University of Illinois Urbana-Champaign: DP Dough
With 3 crust options, 6 different cheese choices (including a DANGER mix), 5 sauces, and a whooping 25 meat and veggies selections, the Construction Zone levels up when it comes to the create your own concept. If that wasn’t enough to make your taste buds sizzle, we’ve got three little words for you. Bacon Cheesy Tots. Get It Here.
University of Wiscsonsin Milwaukee: Chubby’s Cheesesteaks
This 2 am Cheesesteak staple starts with fresh hoagies from famed Peter Sciortino’s Bakery, piled high with steak, cheese, lettuce, tomatoes, mayo and raw onions. Get It Here.
University of Kentucky: Mad Mushroom Pizza
While known to provide the common cure for #drunchies year round, Mad Mushroom’s ooey gooey Cheesestix are good for whatever ails you. Made from homemade dough and slathered with garlic butter and smothered with mozzarella cheese. Yeah we’re down with that. Get It Here.
Ohio State University: PJ’s Grill
This sandwich reminds us of that post-celebration late night we came home to our mini-fridge and had only a lone sandwich bun and freezer staples. Thus the glory of the Fat B*tch Sandwich, stacked with buffalo chicken tenders, beer fries, mac & cheese wedges, mozzarella sticks and ranch. Get It Here.
