Loyal customers are the foundation of EatStreet. Without you all, food delivery would still be in the Dark Ages. Recently, we took a few minutes to get to know one of our best customers, Chris Morgan, a 22-year old student the University of Madison-Wisconsin with a voracious appetite. Here’s a quick view into his life and the role that pizza rolls, Mount Everest, and Anthony Bourdain play in it.
How did you hear about EatStreet?
I knew about Eat Street when it was in its early stages several years ago, back when it was called BadgerBites.
Do you have any funny pick-up/delivery stories?
One time I ordered a pizza from Papa Johns through EatStreet. I walked in and asked for my pizza. For 10 minutes they tried to figure out where my pizza was. I finally realized I actually ordered from Dominos…
How often do you order from EatStreet?
I order from EatStreet, on average, 1-3 times a week. Finals week is a dark time where EatStreet and I become real close.
Where do you use EatStreet?
I use EatStreet at work, at home, at the library, at a friend’s place, pretty much wherever I get hungry. Late night orders are the best.
Which seasons do you order food the most?
Winter is a hard time on my bank account because why go buy groceries and cook a meal when you can use EatStreet?!
Favorite dish to order and from which restaurant?
The Hang Glider from Wings Over Madison is an easy favorite. A ton of food for a good price that is delivered in under 30 minutes!
What’s the best EatStreet deal?
EatStreet coupons are tight. I get rewarded for eating food.
What’s your favorite thing to cook?
Does throwing a frozen pizza in the oven count as cooking? If not, then a protein shake.
Favorite food show?
It’s a tie between Man vs. Food and Anthony Bourdain: No Reservations.
If you could have one superpower, what would it be?
Hmm, the power to eat pizza rolls without burning the inside of my mouth. I never learn my lesson.
Plans for tonight?
Climb Mt. Everest. Naked.