Welcome, friends. I want to take you to a magical place where people share their foodie secrets. It’s a place for people to find free food and cackle with delight at our gastronomically inspired jokes.
Not sure what I’m talking about? Ok. Let’s take a walk down TweetStreet.
Thank you for your honesty, Josey. That’s the first step. What’s the next step? Accepting the fact that sometimes you just can’t get enough of a good thing.
Don’t be so hard on yourself, Tara. Calling yourself a #pizzaslut just makes it okay for others to call you that. There’s nothing wrong with the occasional #foodiecall – just ask Ian Lavey.
We, the people of EatStreet, believe in the fundamental right of every individual to return to their residence at approximately 1:36 am, order an XL pizza with green peppers on EatStreet, and enjoy said pizza with the knowledge that no one will ever learn of that completely embarrassing topping choice. Sorry NSA – we take food very seriously.
Alen is the CEO and co-founder of Optyn. We’re glad he approves of our sweet new spot overlooking Lake Monona.
Thanks, StartUpMKE. We’re glad we can do just a little to support the non-profit and student organizations in each one of our cities. Be on the lookout for #eat4charity weeks this fall. We’ll be running some fundraisers where 15% of our profits go to one organization. All you have to do to help is eat. Not bad.
Well, I hope you enjoyed your brief tour. Follow us to join in on the fun.