Restaurant Profile: D.P. Dough

When you think of Illinois, you think of Chicago, the land of deep dish pizza and ‘Chicago Dogs.’ While you can enjoy a piece of deep dish pizza with a fork and knife, wouldn’t you rather be folding it in half and letting the grease run down your arm as you stuff your face? Ok, maybe that’s a little extreme. Let’s keep the self-indulgence and eliminate the mess. How about eating a pizza nestled into a nice little pocket with all the ingredients kept warm within a folded, salty dough?

D.P. Dough Food

I don’t know about you, but I’m feelin’ 22. I feel like eating exactly 22 of those things. Those things are Calzones, and D.P. Dough has perfected them. Don’t be fooled by the common misconception that it is just a piece of pizza folded over and sealed shut. These calzone’s have a mind of their own. D.P. Dough offers dozens of different calzones and if you are feeling adventurous, you can even build your own to really cater to those taste buds of yours.

Not feelin’ a calzone? They have many other options: salads, fries, tots and deserts, to name a few.

What: D.P. Dough

Where: 33 E. Green St.

Hours:  Sunday 11AM – 1AM; Monday-Wednesday 11AM – 2AM; Thursday-Saturday: 11AM – 3AM

Most popular dish: BBQ Chicken Zone $6.59 (part of their most popular Classic Zones. This Zone comes with breaded chicken, bacon, BBQ sauce and cheddar cheese)

What customers are saying about (via Yelp):

“From the very first bite, I definitely became a fan.”

“The menu is huge so I plan to go back for more ‘zones, and to try them made with the garlic crust.”

How to order:

Order online with EatStreet. Take advantage of our exclusive special – any Classic Calzone for $4.99.

By phone: (217) 365-9663